Comments by "NSResponder" (@NSResponder) on "The Devilish History of Deviled Eggs" video.

  1. Protip: don't boil eggs, steam them. Once I started steaming instead of boiling, it's very rare for them to break while cooking, and they peel perfectly. I steam them for 15 minutes, then turn off the heat and let them cool on their own to room temperature.
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