Comments by "j p" (@jamesbizs) on "Why Kenyan River Reed Salt Is So Expensive | So Expensive" video.

  1.  @ErikBramsen  I mean, literally every such video brings up “muh climate change”.
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  2.  @anni5385  his rule of thumb is not always the case? So, literally the meaning of the term rule of thumb? Lol
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  3.  @davidkimani7660  lol. What? No! Not even remotely the same. Sugar cane makes the sugar. These reeds absorb the salt. Do you think sugar cane soil is sweet?
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  4. The water has salt in it. Grasses grow in the water. Grasses have salt. Could probably do the same with getting the water and letting it evaporate.
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  5. Salt was used as a preservative. Not as an ingredient or garnish…. you didn’t put salt on fresh venison. You eat the fresh venison.
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  6. Lol there is no medical value. It’s just salt
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  7.  @kevinvitalis6661  lol. Proven testimonials. That’s not an actual thing. That’s literally anecdotes, which have zero scientific value.
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  8. Is there a single video without “because of climate change”?
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