Comments by "Marcel Audubon" (@Marcel_Audubon) on "Tasting History with Max Miller" channel.

  1. Those crackers come in cans, too, but the box he has costs $43 on amazon. That's a lot for some crackers!
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  2. yolk? seriously?? the L is silent, of course, it's not optionally silent, it is mandatory. I've never in my life met anyone goony enough to say YOLL-K.
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  3. I think sharp cheddar is the traditional cheese to eat with apple pie, not Swiss (emmenthaler)
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  4. "steep the chicken in this marinade" sounds like a slow braise to me ... I think he braised it, then fried it. Try that and you will taste all those vegetables.
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  5. You added 2 eggs - of course it's a quiche
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  6. Ric Riccardo's main restaurant (Riccardo Restaurant and Gallery) was an elegant place ("where artists meet") at Rush and Hubbard for over 50 years from the '30s into the late '80s. You could get lobster, steaks, braciole and lasagna imbottite, but no pizza
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  7. American spelling was standardized by Noah Webster - pumpkin ain't changing again
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  8. don't knock the Mock Apple Pie (the ritz one) until you've tried it. It was popular for most of the 20th century for a reason: it's delicious
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  9. what's with the grams?- Lady Jekyll's recipes aren't in metric weights
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  10. With this guy it usually be enough at about the 5 second mark
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  11. gush much?
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  12. why does is your crustless bread surrounded by a big fat crust??
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  13. guess you forgot to add the links about how the US protected the Phillipines during WWII? another gap in your selective knowledge of American history, it seems. There is a very long history between the 2 countries not just the war. p.s. Philippines declared war on the US - never the smartest move.
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  14. Ritz Cracker mock apple pie is delicious! prefer it to the real thing
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  15. that chocolate didn't seize up because of a drop of water, it crystallized - and it can be rescued
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  16. "slice them rather thin" - at least Civil War receipt writers had mastered English grammar, unlike today's cooking show dullards who all insist in slicing things "thinly"
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  17. I've heard about Coronation Chicken all my life, but never had it - this actually looks good (might holdback on the mayo, though)
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  18. Pork was always intentionally overcooked in that era because peeps were afraid of getting trichinosis
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  19. That canned corn looks awful! I would need to use fresh sweet corn or fresh frozen
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  20. I think Mrs Murphy's recipe was sweet
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