Comments by "Curious Crow" (@CuriousCrow-mp4cx) on "No-string beef braciole and sauce" video.

You do you. I love cod fish fingers with green beans and a mayo dressing. So what? Humans evolve, and things they create evolve. Arguably, the style of dining in America is completely different to Italy. And with social changes, most traditional cooking is probably regulated to restaurants, unless you live in an extended family and Grandma is at home all day. Italian American food is an adaptation created by circumstances. And it's as valid as the italian cuisine it tries to emulate. America isn't Italy, and the factors of what and how it's prepared and eaten will reflect that. Manga e vai!
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