Comments by "bruzote" (@bruzote) on "Why don't Americans use electric kettles?" video.
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@Frank Vera - The coffee maker typically spits out over 195 degrees F. I measured my wife's electric kettle water temperature. Though it cut off after it began boiling, the water in the upper third was still only 198 degrees F (despite all of the turbulent mixing). So, same temps in this case. And measured by two separate thermometers that I've trued against freezing and boiling water. So, they are accurate (and fast response, too).
Certainly, the lower end of the kettle's water mass must have ad patches at 212 degrees F for boiling to occur (we are near sea level), but as those bubbles rise through the water column, the whole thing does not instantly all become 212 F. As far as the chance this is just due to my coffee maker and my electric kettle differences, they function pretty much the same way with their shut-offs AND these devices are often built in just a few ways using the same parts as most other brands. So, really, there is no difference. Plus, for coffee makers, I have measured water temps coming out of several of them (because I wanted proper temps). IIRC, temps in the cheapest ones would be in the 180s while others where in the 190s. Remember, the boiling water forces unboiled water (so not necessarily at boiling temps!) up a tube and then usually the water traverses a dispensing mechanism. This helps to cool the water just a bit more before exiting.
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