Comments by "ScorpioBornIn69" (@ScorpioBornIn69) on "" video.

  1. RFK to the rescue. Already couple of restaurants started to use fat/beef tallow for their fries and burgers. And very soon all artificials dyes and most other ingredients to be completely banned.
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  2. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  3. Big part of it is from all the chemicals and trash they been putting on our foods and drinks for so long.
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  4. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  5. It actually began as far back as the 1990's but at first very slowly through the '00s, then began to rapidly accelerate in the 2010's. It started with the Big Mac by shrinking it 20% in the late '90s.
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  6. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  7. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  8. Appears that they're happy hour will soon be over after viewing this video to see a number of us now have begun to see it. They thought they would get away with it. Not the case now seeing more and more of us have noticed. Same thing with the companies making weed killers and putting chemicals in our water thinking that the public will never notice. Are they ever wrong and now are facing lawsuits in the many billions.
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  9. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  10. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  11. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  12. Not all Americans. I'm sure not one of them.
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  13. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  14. RFK going to change that.
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  15. It was really the 1990's. Things were still original size, though remembering when they shrunk the Big Mac in the early '90s.
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  16. It all started in the 1990's. Now it has gotten very bad. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  17. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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  18. One of the reasons is from all the poisons and trash being put in foods and drinks for decades.
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  19. This is what has happened once they became all corporate, make smaller portions with lesser quality and charging more. They are robbing more by cheating their customers by selling less and less along with the lesser quality of the food or beverage.
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