Comments by "Babu" (@Babu-kr3cr) on "How America's Largest Buffet Survived The Death Of All-You-Can-Eats | Big Business" video.

  1. It looked like someone across from her was eating the rest, but she only paid for one plate. That is kind of cheating the system. Maybe she told them she would be doing that in advance since she went in the exit door for a private tour. She doesn't look like he eats much at all. A typical small person really doesn't eat that much, less than a pound per meal. Maybe they should make you pay per plate, like $4 per plate. Then the spare eaters can just pay for what they get, and the overeaters pay for what they take. I like to know the ingredients of the food I am eating. This is commercial food, peaches from a big can, potato flakes, etc. I am wondering what the vegan options were and if they were labeled as such. I am guessing not. If you look at the ingredients of Amish products in stores, it is the same poor chemical filler ingredients as other supermarket items. They are not purer and cleaner unless you are dealing with farm direct and unadulterated items. People think Starbucks is great coffee, McDonald's is great burgers, etc. but it is more about the concept than the product. I am wondering how much that is the case here. It does look like well prepared food; I just don't know how good it actually is.
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