Comments by "My Name Doesn’t Matter" (@mynamedoesntmatter8652) on "Why Sea Cucumbers Are So Expensive | So Expensive" video.

  1. “Invisible jelly” tastes good?
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  2. There are weeds in my yard. There are very few of them left, and when winter gets here, they’ll all be gone. Right now I’ve got them for $14,000 per kilo. Get them while you can, because there’s no sustainable farming done here. They’re haute cuisine, can cure cure toenail fungus, bad personalities and can be used as incense to purify your toilet, and they make intricate pieces of jewelry and designer clothing. Supplies extremely limited. Best o’ luck, schmucks.
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  3. That book was required reading in school in the ‘80s. Hopefully it still is.
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