Comments by "" (@johnanon658) on "Levi Hildebrand" channel.

  1.  @Mindpron  aluminum is the one you should NEVER use, particularly w acidic food as it goes into the tomato sauce and has no place in the body. Copper actually has metabolic purpose and your body can deal w it, but maybe too much is bad too. But no amt of aluminum is good. And NECER use baking powder w aluminum salt
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  2. Wth is “washing up liquid??”
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  3.  @alexandrac6177  yeah, there is this trick, if you get your ss pan just the right temp it is non stick. A water drop has to like ball up, or something
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  4.  @KellyS_77  you dont have to clean all the oil out the pan and re-season every time. Wash w little to no soap and use hear to dry/sanitize
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  5.  @Ben-Perlin  carbon steel is as nonstick as cast iron? But maybe a good deal lighter?
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  6.  @jessicahay9305  dawn is not biodegradable.
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  7.  @alexandrac6177  agree. Its tricky to get it right w SS. I still sometimes eff up my eggs
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  8.  @no_peace  ima call ms gimpy
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  9. We use cast iron, or those old glass pyrex pots. Stainless made in china is sus.
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  10.  @MarisaClardy  stop using teflon, dumb dumb
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