Comments by "" (@ntabile) on "The Milky, Murky Origins of Bubble Tea" video.

  1. That’s strange! My brother and my cousin brought me to a lot of Boba tea around LA and its counties a year ago!
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  2. hahaha. Its tapioca or cassava base pearls. Other countries use Sago.
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  3. Me too. As that ube is prominent in my country.
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  4. Tapioca is less toxic than twitter or tiktok! 😂
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  5. The US is late adopter of this product. South East Asia adopted bubble tea in the late 90’s.
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  6. It is. We call it Bubble tea in Southeast Asia.
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  7. Actually in Southeast Asia.,you cans ask the server 0 sugar 25 , 50. or full sugar before served to you.
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