Comments by "BrittanyMW115ancientφωςΝύχταլուռ" (@brittanymwancientlight) on "Cooking Dinner 200 Years Ago - Fall, 1828 |America|" video.

  1. 🍒cherry jelly, two pounds of the best sugar, pound it and put it into a pan. Next take 6-8 pounds of cherries, remove the stalks,squeezes them with your hands. Put in pan with sugar. Place on fire to boil until half, when they are boiled, strain them thru a clean lines cloth squeezing them. Take what has come out and boil in another pan on a low fire you will know when it's ready allow a drop to fall in a MARBLE stab it should REMAIN a stuff round ( shorten) place it in a Jar of glass, when cooled you should have a Dark Jelly.
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