Comments by "Joe Qi" (@i6power30) on "Abroad in Japan" channel.

  1. It makes sense you can focus more on flavor and texture of the food when alone. Not you get distracted by conversation with your company. For casual meals though I like to eat with my friends or family it's not fun being social.
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  2. If Binchotan doesn't impart smokey flavour to the food, then what's the difference from using electric or gas grill?? I thought the point of using charcoal is to add smokey flavour to food.
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  3. Japan is no longer a good place for careers anymore. But a good place to have fun, relax and travel.
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  4. Small but still spewing out continuous amount of cancer causing gas from its tailpipe. Japan's EV adoption is a joke for a 1st world country.
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  5. It's your fault you are still in bed at 9:30 am
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  6. Sherla seems to be living a comfortable life.
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  7. Japan hasn't changed for the last 30 years. It's getting old and tiring.
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  8. High cost of fresh fruits and vegetables tends to lead to unhealthy diet overall. Lots of processed food is cheap.
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  9. Tourism is the only left for Japan. It's industry is pretty much dead in the water. Going to Japan is like time travel back 20 years
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  10. Japan can't afford to ban tourism. Pretty much all other industries are in decline, it needs tourism to keep its economy alive.
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  11. Actually I prefer Australian Wagyu. Japanese A5 Wagyu is too fatty, difficult to eat a lot.
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