Comments by "Larry Cook" (@lcook0825) on "The Best Cast Iron Skillet? - Review of Lodge, Field Co, Stargazer, Butter Pat" video.

  1. I got a lodge two weeks ago. I absolutely love it. I got the pre-season ed and seasoned it before use. So far nothing has stuck to it. I've done eggs, morning casserole, pork fat, and bacon. Quick wipe out and ready to go.
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