Comments by "Kameraden" (@Alte.Kameraden) on "How The U.S. Ruined Bread" video.

  1. I'm so glad we have an IGA that actually bakes real bread. The difference between it and the shelf bread is insane. Walmart tries to mimic it but you can tell the baked bread it sells is absolutely nothing compared to rea bread, the taste is so weird and off. Similar to their Donuts, Walmart Donuts taste horrible, they're made for a very long shelf life and I doubt they make any of them in the individual stores themselves, unlike a lot of IGA Donuts. Though the bread my grandmother makes is the absolute best. She uses flower from Amish country, she literally makes special trips to pick it up. Nothing taste like it, as most flower today isn't the same as the flower you'd buy decades ago.
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