Comments by "Holger P." (@holger_p) on "DW Food"
channel.
-
29
-
5
-
@cannabico6621 No, It's not dishonorable to have different levels of honour. And I didn't say "housewifes only cook this way" but "when it's made, it's by housewifes".
So it's the housewife with the wider range.
It's more I have different pretension to different cooks.
A housewife buying salad dressing in a bottle is OK, for a chef in a restaurant it's not.
Is this attitude dishonouring housewifes ?
No, it's exactly fullfilling your request.
So all you could want additionally is, I shouldn't mention it ?
The observeration, the level of cooking from professionals to housewifes is different is true and neutral, isn't it ?
It's no tabu or inpolite to talk about it.
If I do international compares, german housewifes are much better than Americans, cause that's about the only recipe you need processed products for, beside the bisquit for Tiramisu.
In American recipes you have much more of these "starting with cake crumble" or "no bake-cake". In Germany this is a real exception.
4
-
3
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
1