Comments by "Holger P." (@holger_p) on "" video.

I think we would. Before it goes to garbage directly we feed the chicken. Don't produce waste.
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But Italy is all wheat. They vary in shape and way of baking, only difference in dough is the share of water. Nobody puts milk in, or rye (outside Alto Adige).
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The sausages is a rumour.
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That's why pure rye is rather rare used. It would fall apart, you always mix it with some wheat. Rye is cheaper, that's why people tried to use it.
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@wildeast66 you sound more elaborate than just reflecting childhood memories ;-) Something grown local, is cheaper than something not grown local. I cannot follow your "not cheap" story. Wheat needs the best available soil to grow, it's more expensive. Today in supermarket it's the reverse , wheat is cheaper, cause of global trade and high competition. Germanies wheat consumption goes up due to migration of people and food. Pizza, Döner, Burger, Kebap bread, it's all wheat only.
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@wildeast66 having more than one bread also started just 150 years ago. And import ment from 100km away, from areas with richer soil. Up to day, germany is self sufficient on wheat. It's not on oats , btw.
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Eigentlich ist es traurig, wenn wir niemanden ohne 10 Zertifikate und Diplome oder Abschlüsse arbeiten lassen. Deswegen gibts keine Krankenschwestern, Köche oder Programmierer, die bei uns einwandern. Es zählt nur die Aktenlage, nicht das Können.
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@philippschmitz1787 Der Versuch ausländische Abschlüsse anzuerkennen, scheitert zu 83%. Und Einwanderung als Fachkraft, d.h. mit nachgewiesener Ausbildung, ist der einzige legale Weg. Bei Uni-Abschlüssen geht's meistens noch. Jeder bekommt bei uns nach 3 Jahren Ausbildung, nen Gesellenbrief, später evtl. nen Meisterbrief. Sowas gibts im Ausland kaum. Programmierer brauchen keinen digitalen Ausbau. Die schicken meist nur kleine Textmengen rum, wäre selten das hier jemand ne Streaming-Plattform entwickelt.
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Don't mix up with "Bachelor of science" "Bsc.", often short referred to as bachelor. Bsc. Is from university.
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yeah, it's just the largest group of similiar culture. It's like indian food style can be found in Pakistan, Nepal, Bangladesh as well. It's always perceived as Indian.
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That's not different for breakfast and lunch. It's just not that common anymore. "Mittagbrot" was common too.
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Not really special bread, but they have their own oven, one rests the dough for 6 hours, another for 48 hours, and that makes the little differences.
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There is no other name for a 3 years education in English. IT's the closest you find.
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It's simply too soft and wobbly. Toasting gives some stability.
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Cause "Ausbildung" has no equivalent anywhere else. Ausbildung is 3 years, Bachelor is 2 years. Telling that to people they are confused, what is "more".
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You talk about "Bachelor of Art", she was talking about "Bachelor", you are unaware of the differences. "Arts and Sciences" is the academic world. BA-Degree and Bachelor degree is not the same thing.....just in german the term is only used for the BA Or BSc.
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@Atlantjan This is reverse logic , cause Bachelor degree in europe you can only aquire in universities. This does not really help to find a proper translation for Geselle. An American trade school is ending with just diploma or certificates, but it's only 9months education. So this is what EU needs to qualify as "not close to Bachelor". But a german trade school with 3 years of education might be termed Bachelor.
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@Atlantjan But there is no other term in english. It's 4 times more intense than a trade school. Finishing school and Finishing high school is the very same thing in USA. There is no Abitur equivalent either. Leaving with 16 is a dropout. So in the age of 20, you can be Bachelor in any meaning. That's the common thing. You just discuss about, is it special or general education or academic or less academic. Apprenticeship can just mean "training on the job" or beeing a Trainee, it's not a fixed definition.
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