Comments by "Holger P." (@holger_p) on "Johnny Harris" channel.

  1. In rural india , you are glad you got a T-Shirt. You don't care for the print. After seeing caps with the NY-Logo for 20years, I always thought it stands for New York, no it's the New York Yankees Logo. People don't understand any symbolic values in the same way.
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  2.  @shiveshtripathi4298  You seem to be kind of professional bullier. How do people get up to date ? By asking or talking with other people. Do you get your information while you sleep without talking ?
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  3. I thought it is dense, not huge. But you are right, it has half as much population per square mile, as Paris. So despite the skyscrapers there must be lot's of lower buildings.
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  4. It's easy. Not much difference to baking a cake. Pizza dough would be closest to bread.
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  5. IT's the demand controlling what is produced. If enough customers say "I don't like it, give me something else", it would change.
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  6. If you want it warm, take porridge, just oats, good nutrition, fills you up till lunch. If you like it cold, just take muesli, like Bircher, it's oats again, with little nuts and fruits, with yoghurt or milk. That's absolutly fastest - and close to american style. But please no Corn Flakes, Frosties, Froot Loops or whatever modified and sugared so called cereals. Actually in central/south Europe nobody is starting the day with cooking - they start with eating ;-) It's mostly sandwiches, not necessarily croissant with jam.
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  7. If customers have a choice between bread for 2€ and for 5€, they more often choose the 2€. And you need a minimum amount of customers. 100 years ago every German ate bread at dinner and they went to the bakery in the neighborhood to buy it. Now, 70% don't eat bread anymore, they cook for dinner. and the leftover 30%, 20% go to the supermarket, 10% to bakeries. So Bakeries lost 90% of customers or in reverse, 90% of Bakeries are obsolete.
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  8.  @ArxInvicta  I said "for dinner". Many changed to warm dinner now. For breakfast bread is still the default. Also for going out to restaurants, 30-40 years ago you went on sunday for lunch, today the main meal changed to dinner. And bread is strictly something for "home use". There is no restaurant where you can have any bread, except for breakfast. So as more you dine out, as less you eat bread.
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  9.  @wilmars9146  density is not size, for case you don't know.
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  10. Bakeries as place of communication and swapping local gossip. That's true, but a story by itself.
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  11.  @jasminewhitehead1752  congratulations. Milk bread is brioche or burger buns. And you just have to get known to your oven. Higher Temperature gives more crust, longer baking keeps it soft, if it was doughy.
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  12. But I always wonder, the (American) bread is much too soft for any spread. If I would try to put butter on it, I destroy the slice. Bread needs to be more robust. Generally it just has so much air in it, it's not filling. ... and if you put yelly on top, you have no reason to complain about sugar inside the bread ;-) It doesn't belong there, that's right, just flour and water, maybe yeast.
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  13. Same applies to the skin, showering is OK, but for refreshment just with clear water, it does not only clean, it does dry your skin and takes the natural protection away. Simple rule, shower, but use soaps only for the parts of your body that are really dirty. like axels, ass, you know.
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  14. Long story short: The line was placed to effect as less people as possible. It crosses no railways, no roads, in the current shape also no ferry lines, the only exception from this rule is Hawaii. Don't forget time zones have been created for railway timetables. Before - when people moved slower - every city had it's own time.
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