Comments by "Roger Dodger" (@rogerdodger8415) on "Classic Stossel: Illegal Food" video.

  1. I had cheese in Europe that was unlike anything that I've ever tasted. I found out that in the USA they pasteurize the dairy with very high temperatures because its fast. Europe does it at a lower temperature, but for longer. The difference is amazing. Our cheese is tasteless in comparison. Speed means more money!!
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