Comments by "Roger Dodger" (@rogerdodger8415) on "The $100 Billion Dollar Ingredient making your Food Toxic" video.

  1. Coming from an Italian family, I grew up on ground meat, sausage, pork, bacon, and hot dogs. Very light on salad, pastry, and candy. I'm 70 now, the youngest of five, and we still eat the same. The oldest is 83, and overweight, but still doing great. Carbs are the enemy, not fat. Cereal, not sausage. Laziness, not lasagna. Moderation is king.
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  2.  @juanappleseed  indeed, and I enjoy getting in bed with the enemy once in awhile. It makes my culinary journey interesting. Oh and by the way.... Lasagna with eggplant has very few carbs.
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