Comments by "etherdog" (@etherdog) on "What I Learned When I Damaged a New Handcrafted Japanese Knife" video.

  1. Greg, so true that when you have a really good an sharp knife, the cutting is not a chore but a joy. The food tastes better and you have more peace. The older I get the more I realize you don't need a lot of stuff, but what you do have you want to be at one with. Thanks for the insights into your knife journey!
    2