Comments by "Daniel Bradford" (@Falconlibrary) on "Adam Ragusea" channel.

  1. Why Adam didn't call this a Brick Cheese I'll never know. That train has sailed.
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  2. Welcome to the cooking channel for people with household incomes over $300,000.
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  3. It depends on the recipe. For garlic bread, not that big a difference--when the garlic is part of the flavor and not the primary flavor, fresh is king.
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  4. I'm not rich, so I buy the cheapest mozarella they have at WalMart and will have to be content with that. I don't think this channel is for me.
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  5. Damn, this guy loves the sound of his own voice. Here's the answer: https://www.youtube.com/shorts/R8ZGafBWdY0?&ab_channel=RentNewYork And it didn't take nearly 17 minutes to give us the information.
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  6. This video makes one big mistake: it focuses solely on the taste of the garlic and not its smell. In most dishes in which garlic is integral, the smell of garlic is as important as the taste of it.
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  7. Can't we get through one video without some smart guy in glasses reading from a book? This ain't no library.
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