Comments by "Titanium Rain" (@ChucksSEADnDEAD) on "Why every restaurant has the same desserts" video.

  1. The video isn't a video lecture for restauranteurs, it's an infotainment piece for average people. And the profit equation doesn't change in Europe, labor is expensive so having a dedicated pastry chef or pulling someone aside to make deserts is not feasible on a business with low profit margins.
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