Comments by "kd1s" (@kd1s) on "Coffee Percolators: An Explanation and Roast" video.

  1. I'm a coffee fanatic. Why? First I buy green dried coffee beans. Then I roast them - in a $20 Stir Crazy popcorn maker. Time matters here - 30 minutes or so is good roasted coffee. Then I use a french press and don't use boiling water. Oh no, I go for 190F to 195F 87.78C to 90C. Not burnt, just delicious coffee.
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  2. i do french press but I've found the water temperature is clutch. why? best coffee is between 190f and 205f. anything past the lattter brings out the bitter components.
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