Comments by "xXxSkyViperxXx" (@xXxSkyViperxXx) on "Why Are Foreign Maids So Common in Singapore? | ASIAN BOSS" video.
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@newtype5005 @ChefCaffy no actually its because if you notice where the country of origin the maids usually come from. they're mostly from the philippines, indonesia, or myanmar, of which they all also have a maid culture. I wager the maid culture to also be present in other southeast asian countries. I'm from the philippines and it's normal among the upper middle and upper class to have a maid, u might even call it a status symbol here. the upper class has always recruited domestic workers from the lower classes (if female) to be maidservant-caretakers (katulong/kasambahay/yaya), or laundrywomen (labandera) and (if male) to be family drivers (drayber/tsuper), security guards (guwardiya/bantay), gardeners (hardinero), pool cleaners. its customary among the upper class to always have a maid and some upper middle class families too. my family has one and we used to have many more years ago when i was younger and my family was richer. we recruit them either through an agency or through networking as in someone we know like a past maid knew a friend or family from the provinces thats willing to work in the capital or city. what we call as yaya/katulong/kasambahay work most their whole lives living under the master's roof with all domestic housework responsibilities from cooking, cleaning, laundry, feeding pets, caring for children, sometimes even tutoring children, fetching children from school, most everything in the west one would think a mother would do, hence it does not make sense to me when someone mentions my "mother's cooking" since in my childhood it was never normal for my parents to cook. the maids always sleep in their own room, usually near the kitchen or laundry area. in my old house when my family was richer, they had their own little house with each room having 2 maids living in there. the kitchen in an upper class house also usually has another room connected to it where maids dine at instead of the master's table. this whole practice has spanned for centuries probably, since we have records in precolonial times of slaves/ indentured servants who were kind of doing the same thing. in modern times, we just exported these to hong kong and singapore or wherever overseas filipino workers find work at. thats why they are hush hush about it and a bit fewer. also, as someone who is ethnically a chinese filipino, i get how the people of hong kong and singapore got to adapting the culture and i know china also has. i myself have distant relatives in hong kong...
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