Comments by "xXxSkyViperxXx" (@xXxSkyViperxXx) on "How 20,000 lbs Of Anchovies Spend 3 Years Transforming Into Expensive Anchovy Sauce | So Expensive" video.

in Filipino, fish sauce is called "patis". in Hokkien Chinese, it is called 膎汁 (kê-chiap). In fact, the ketchup condiment comes from Hokkien Chinese through Malay kecap, but in Malay, it means soy sauce.
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@hakugei77 do you mean like 茄汁 /kʰɛː²¹⁻³⁵ t͡sɐp̚⁵/ ? it seems to mean tomato juice or eggplant juice. not sure when that word came to be since tomato is not native to china, but there is history of kecap, ketjap, kicap in malaysia and indonesia where thats what they call soy sauce which they got originally from hokkien 膎汁 (kê-chiap) for pickled fish sauce and history of ketchup in english seems to also initially be about pickled sauces for anchovies, pickled mushroom, pickled oyster, pickled walnut. maybe ketchup was basically just pickled tomato juice
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@hakugei77 ghe-cup? what are the chinese characters?
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