Comments by "Frank MacLeod" (@frankmacleod2565) on "Daily Dose Of Internet" channel.

  1. ​ @drewski2001  All of this is incorrect. The wax on certain apple varieties is natural, not added by anyone. I pick and press about 80 gallons each season
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  2. I volunteer at a farm stand seasonally and we press a lot of apple cider. Particular apple varieties are very waxy, so much that your hands will be coated and sticky after handling them. Im skeptical about how widespread the wax-spraying practice is, given how waxy apples are naturally
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  3. First, most apples have natural wax on them. Eating it will not give you cancer. Second, unless you're boiling your apples, you're not removing the wax by eating them
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