Comments by "roachtoasties" (@roachtoasties) on "KCAL News"
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My first job was at a Taco Bell in the Valley. It was decades ago. They told us during robberies just give them the money. It's not worth losing your life over what's in the register. For counterfeit money, it's different. If the money is counterfeit, don't accept it. I remember accepting a $20 from this big guy who gave it to me rolled up in a ball. It look counterfeit to me, but I took it. The guy look totally unstable. A short time later, during an employee meeting, the manager told us the bank didn't accept a bill that was counterfeit, and said we should be looking at the money more carefully, and if we were unsure, ask a supervisor/manager. I didn't say a word. Even in my late teens, when I was working there, I knew I didn't want to lose my life over this near minimum wage job. At night, there are a lot of crazy customers. You got to be careful.
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You do need to be realistic. I'm estimating there are about 130 In-N-Outs in Southern California. If there are two managers in each store that make a six-figure salary, that's only 260 potential job openings (assuming you need to wait for a current manager to quit, plus adding a handful of new In-In-Outs that open each year). Compare that to the population of Southern California (23.8 million) then figuring out how many people in the region are in the job market. Not many potential jobs. You'll need a Plan B, like computer software technology. Enormous job openings, along with good salaries, there. Like many of us, my first job was in fast food. It's a lot of work, long hours, and standing all the time. It's basically a young person's job. It's not something I would see myself wanting to do until 65. Unless your goal is upper management (not working all the time inside a restaurant), slinging burgers for 30 to 40 years isn't something you would want to do. At least that's my feeling. Anyway, if it's something you want to try, go ahead. Don't let me stop you. Good luck.
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But really, such jobs are stepping stones. Unless their goal is something like restaurant management, it's not a career for 10, 20, 30 or 40 years. I'm saying this from experience. My first job was in a Taco Bell when I was a late teen. I worked there for 1 1/2 years, and moved on from that. I don't think I could have physically taken all the standing, cleaning, cooking, etc., for decades. Even at their new $20 an hour wage, it might help, but it's far from a wage for a comfortable life. Anyway, if they're happy, I guess that's all that matters.
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There has been a decline in the quality of the food. I find that the stores are so overrun with customers that it burns out their employees. If you go through the drive-thru, double check what they put in your bag before driving off. I've got burgers through the drive-thru that were either prepared wrong, or are old and mushy, or they give you someone else's order. It's the same with the French fries. You're more likely to get old and cold fries than being served right in the store, where you get to look at your food right at the counter. As far as getting one of those top In-N-Out Manager salaries, I've read there aren't many, and it takes many, many, years to achieve. In the meantime, you're hustling and slaving away at one of their restaurants. If that's what you want and you feel you can achieve that, go ahead, but the thing is, working in a fast food restaurant is mainly a young person's job. Management involves working long hours. Physically, it's tough as you reach your 40's, 50's and beyond. I'll keep my desk job, which does pay well.
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One thing I don't get is if you're an Uber Eats driver, and on the app the customer can see your name, license plate number, etc., how is that personal/private information? It's out there for any customer you're delivering for. If Snoop Dogg, Underdog, or whatever dog, posted your social security number, credit card numbers, and so on, that would be different.
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There are two ways to get into the best colleges: First method: Take all the AP courses you can, study, get that high GPA, study more, get a high SAT, study even more, do loads of extracurricular activities, etc., then hope you get admitted. Second method: Be a child of rich parents, pay $500,000 to some well-connected people. Then get admitted through the fast lane. Nothing new.
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I'll withhold most of my comments about T.B., but I did work at a company owned store when I was in my late teens/early 20's. I feel it's not a place to make a career. It's a huge revolving door with managers and assistant managers. Many, and I mean a lot, got fired or quit. Working in these places is a young person's job. Good luck working until retirement as a manager. The company expects managers to work huge, long hours, on a fixed salary. With all the hours you're at the store, $100,000 isn't that great. $100,000 in Los Angeles isn't a salary worth bragging about. One benefit though, was the employees got to eat the food for free. Eat enough of that, and you won't need to worry about retirement. :/
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