Comments by "Mikko Rantalainen" (@MikkoRantalainen) on "Best Non-Stick Pan? $16 vs $185 Pan? Let’s Find Out!" video.

  1. Great review! I would have wanted to see two additional tests: (1) heating efficiency on induction stove (the more aluminium you have in the body, the less well it will heat on induction) and (2) test to see how hot the handle gets, for example, heat vegetable oil to 200 °C and see how long it will take until the handle gets to 60 °C. Maybe take 3 top pans and make a spatula test next? Traditionally a thin steel spatula is the best but it will scratch many of the non-stick pans so are there any worthy contenders? Here in Finland, plastic/composite spatula by Fiskars has been the least worst I've used but those are pretty expensive and easily shatter if you ever overheat the spatula. Maybe a thin steel spatula with polished/rounded edges would be safe to use with even the pans that had the softest coating?
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