Comments by "Madam Vaudelune" (@madamvaudelune3298) on "What Native American Tribes Were Eating In the Old West" video.

Here in Texas what we call the 'desert' near the Pecos, the native folk called the 'Supermarket.' The fish swam thick in the Pecos along with the turtle and other river critters of the edible sort. There is a type of root called 'mogollon" that is big as a yam. It has to roasted underground a couple of days but its sweet as molasses. Cactus apples in season grew more than could be eaten, along with soft-shell pecan and maypop. Some tribes collected the acorns that grow iff the live oak tree and made porridge and a kind of flat cake. Wild honey was harvested ( with clay pot of smoking herbs and a yard of guts).
6