Comments by "Aimee" (@aimee2234) on "Frontier Cooking |Roast RACCOON| Historical Fire Cooking" video.

  1. I had a hard time getting over the racoon but I'm not a the cabin in the 18th to 19th century. It does look like a modern pot roast. Thanks, Justine and we will catch your Chew and Chat in the morning. Be blessed! xoxo
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