Comments by "Hugh Jorgan" (@HughJorgan1) on "Trump Meets Kim Jong-un: A Closer Look" video.

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  7. John Booth...You make many good points. I learned a few things from the Alberta milk website. I always find it interesting how jurisdictions spin stories to defend their trade practices. Or in this case, their supply management policies. As I said earlier, It's good that Canadians are learning from the US trade negotiations why they spend about $600 more per year than Americans for dairy and poultry products. It's all due to their "supply management" practices. (Of course, I'd be remiss to not mention the US also provides massive subsidies for farmers of certain products...and has its own supply management strategies that hurt US consumers). I think the difference between SCC and rBST levels in Canadian vs US milk is negligible... and a non-issue in terms of what you call "quality". It's like comparing the level of ANY aspect of a food product to the microscopic level. And every jurisdiction can provide some version of data to allege their product is superior or 'healthier' (which is a VERY subjective term). After doing a bit of research, I also learned Canada is importing a huge amount of a US dairy product called "ultrafiltered milk" (a US invention). It's used in the making of "Canadian" cheese. Major US plants have been built to service Canadian demand for the product. I didn't research the SCC and rBST levels of this US product that Canada is using to make their cheese...;) The link below is an excellent summary of the whole dairy discussion. It references all the concepts under discussion in this area, including supply management. I think it's a more neutral source than the Alberta milk site you provided. https://ipolitics.ca/2017/04/22/dairy-101-the-canada-u-s-milk-spat-explained/
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