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MARK LOCKWOOD
China Country Life
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Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "China Country Life" channel.
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found out a long time ago my dad doesn’t like the taste of duck. Might have been the way it was prepared. me i don’t remember if i ever have. So you all enjoy
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not a whole bunch on cucumbers. 🥒 but salads n things salt/pepper salad dressing lime ranch it’s ok. But pickles 🥒 great snack.
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Taro root never have but they use it alot in Hawaii making poi things like that. it’s a thick pudding consistency eaten with fingers
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small potatoes wash n leave whole eat as is or just cut into little salt 🧂 pepper or dr them up with heat spicy stuff mash flatten make hash browns frying them. less oil thin coats flip once or twice till their golden brown. then season after or during frying. great with eggs 🍳 scrambled or fried eggs.
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lots of dishes french fries 🍟 or chips or hash browns. Mashed potatoes n gravy but you add evaporated milk 🥛 or heavy cream mix until smooth but add salt/pepper to taste 👅 or creole seasonings. Potatoe soup potatoes n cream sauce some like it lumpy some mix with cheese,chives onions bacon bits sausage skies the limit. cubed up n diced or slightly mashed n fried for hash browns seasoned to taste great breakfast
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fried or baked into french fries. Baked potatoes 🥔 loaded put sour cream,salt/pepper/butter. or make bbq spuds 🥔 using bbq meats cheese oh and bacon bits crumbled in
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mildly the only ones a mess with are cheddar peppers 🌶️ you take jalapeño de vein hollow out stuff with cheese n batter n fry. few spicy noodles. i have to be careful though spicy stuff does me in. There are those that challenge themselves to pepper contests or eat extremely spicy foods. those are funny to watch.
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i do love taters basked or fried holiday sweet potato pudding with toasted marshmallows on top.
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fried,to mashed, love french fries. Hash browns to where their shredded fried. then home fries those are cubed fried salt/pepper or creole seasonings baked potatoes are good. add sour cream/butter eat the whole thing skins n all. but sweet potato 🍠 that’s a no now made into pudding things for the holidays. my parents will eat baked sweet potatoes. Now if they make sweet potatoes fries baked or fried that’s the only way i’ll remotely touch a sweet potato
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wander if theirs a difference in flavor and taste between a goose egg 🥚 Ostrich neither of which i ever had. Accept for chicken 🐓. Now fresh theirs definitely taste difference what i mean is no hormones things they feed them. in chicken farms. Verses natural state what ever they’re supposed to eat verses a man made feed??
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yes i enjoy them animals to meowing cat 🐈
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never had it cured to my memory but beef jerky another life’s guilty pleasures. But if the meat is similar to cured bacon 🥓 to Italian prosciutto then yes i have
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the other is chips. Sliced thin fried seasoned with touch of salt crunchy
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another one of my favorites
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if their similar to cucumbers 🥒 salads or seasoned salt/pepper ranch dressing.
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i used to be allergic but no cats around my house my dad not a cat fan. the dander made my eyes swell and water nose run but their fun to pet say hi here their
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i eat some tomatoes 🍅 with creole seasoning or on a burger from time to time. good as a seasonal snack.
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cat 🐈 here comes mooches but he/she has to eat to.
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It’s getting close June ish start seeing squash,cucumbers watermelon 🍉 etc.
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Toby likes to horse play and be goofy.
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cured ham during Easter 🐣 in April or Christmas
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those new to the channel grandpa will occasionally make/weave stuff out of bamboo.
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ours recently passed yes she did grocery store runs,fast food runs when my mother isn’t in the mood to cook. My dad just barbecue’s occasionally makes bread. My dad refuses to grocery shop. he’ll pick up anything until that person gets well when they’re sick. Yes i have cooked before baked stuff. But my dad’s favorite word is i don’t want the stove dirty. Rather than getting fussed at i said here i’m out. Y’all can make a mess y’all can clean it up. fuss at yourself.
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i may not be able to figure out the weaving pattern but watching ones that have a knack for it fascinating to watch.
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no i’ve not. This is fascinating to watch though. Watching pro chefs on tv in the past the made head cheese it’s not cheese made from dairy. They make it into a block loaf 🍞 slice off slivers it has other stuff mixed in. You gotta get out of your comfort zone after you watch how to make it then try it. No i can’t say i like radishes tastes probably has changed by now but usually brain goes nope you still don’t
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i’ve heard of loofah sponges 🧽 not a edible um plant cucumber 🥒 looking thing.
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if it’s like a cucumber 🥒 but the name doesn’t sound familiar?
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few far between brown outs especially when it hasn’t rained. then if winter is really bad with ice storms where stuff freezes tree limbs breaks hitting lines frozen lines. i invested in solar generators. keep lanterns around battery operated. that way my mother can sew use the coffee pot. she’s grouchy with not having her coffee ☕️.
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yes we do their a seasonal vegetable May- through i guess gets too humid
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Christmas because it celebrates God only begotten son’s Birthday.
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my dad’s cousin does doesn’t like them. Now it’s been a long time since we all got together so he may have rid of them. other than making bamboo fishing poles to crafts which i didn’t know. I said well least your shed is camouflaged.
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she does better than most at her age. i’m glad she gets with it still.
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be careful moving heavy stones. the renovations looks 👍🏻 great.
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air fry here lately or well put potato 🥔 in the oven to bake french fries over frying healthier either way.
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chicken 🐓 feet ah no thanks Now if Andrew Zimmerman was on tv his cast iron stomach ate things little ways outside my wheel house. Nope not me it would take him describing it in such a way that i wouldn’t shimmy and shake 🫨 for my mind to ok it.
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never have tried pig 🐖 intestines.
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here in the states their called “deviled eggs” usually eaten as is or filled pickled relish or potato salad mix. with bacon 🥓 bits. their good to with salt 🧂 pepper black pepper. eaten during the holidays or picnic 🧺’s chilled. you can cut them in half. exotic foods which it would be labeled as can’t be bought un less you eat at Chinese restaurant. farmers markets has everything else. might see them if one was to advertise on the side of the road but hand out samples to see if a person would buy them. i think you need a food vender permit with health inspections. everything would have to be cooked n prepared at certain temperatures kept refrigerated stuff at certain temps. if it takes off you have to be prepared for lots of hungry people wanting these eggs or your cooking.
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someone needs to mail cat treats so he/she doesn’t mooch
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lot better that i’m older not so much when i was a child.
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one of these days we’ll have smell o vision and share o vision look great 👍🏻
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no banquets just church, and home and only during holidays with family. funerals at church we’ll eat with family. we used to do big banquets but family has died off and age we really don’t it’s just my brother and i my parents. we’ll do Christmas cards,send and receive them. not a whole lot family left besides you all.
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Roasted Broccoli 🥦 is good with merin or just pinch 🤏 of salt. 🧂
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i’m sure they grow corn 🌽 enough to sale. nothing like grilled corn. you leave the leaves on you expose the cob itself season to one’s liking once it sorta chars kernels get toasted peel the leaves eat right off the cob lathered in butter 🧈 or cut cobs in half about hand size. bad thing is you get corn 🌽 stuck in your teeth. you can cut the grilled corn off the cob’s eat it that way to.
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i love pasta 🍝 very addictive.
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Cats 🐈 are not allowed in my house hold. i’m not as allergic as i used to be my dad doesn’t like them at all. but i like animals. But the one they had the vet loved people always came running wanted pets n scratch Ruby i think 🤔 was the name of it spoilt rotten.
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back when he was alive smoke on his pipe. spend time with grandkids visiting. hunting raising beagles.
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i love rice 🍚 with soy sauce and fried rice etc.
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i love potatoes 🥔
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vegetables wise depends on what i’m in the mood for. and how their cooked and seasoned wise.
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yes i do loved cured meats
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