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MARK LOCKWOOD
China Country Life
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Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "a Feast of Flowers | Unseen Cooking with Flowers | Traditional Rural Life" video.
that’s i don’t know 🤷♂️ the last flower i tried. no thanks i told my self. ruined the appetizer all i tasted was flower. it was the charcuterie board meat,honey. with Mary golds flower 🌺. not a good parring.
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not in my back yard. but others do and sell them road side. the down side they rot when you decorate your home or by the door. their good for october 31lst halloween for the kids where they dress up in costumes you hand out candy scare the kids for fun. so between thanksgiving and halloween 🎃 you’d carve a face empty out the seeds roast the pumpkin seeds to snack on add a candle on the inside you illuminate the face. decorate your home gets as fancy as you want hold halloween parties tell ghost stories. watch old movies 🍿. after the festivities and clean up for a month November re decorate for thanksgiving be thankful for friends family/ like y’all. everyone shows up for a big feast get caught up on family people you don’t see to often. December 24-25 eve and day. another family get together. talk about loved ones who cooked this or that for hours tease family members who have died or still around. my grandmother and her sister, etc. got together their nick name was the slob sisters because regardless of what they ate if one spilt the other wasn’t far behind on their clothing. yes you brought stuff things that you may want to eat to or for someone else wanting or asking for certain things.
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never eaten a pumpkin flower oh another holiday decorations is gourds. you can dry them make spoons and native American’s made rattles. you can hang them for bird houses
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