Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "Урожай редкие цветы, чтобы приготовить большую еду | Традиционная сельская жизнь" video.

  1. small potatoes wash n leave whole eat as is or just cut into little salt 🧂 pepper or dr them up with heat spicy stuff mash flatten make hash browns frying them. less oil thin coats flip once or twice till their golden brown. then season after or during frying. great with eggs 🍳 scrambled or fried eggs.
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  2. never had it cured to my memory but beef jerky another life’s guilty pleasures. But if the meat is similar to cured bacon 🥓 to Italian prosciutto then yes i have
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  3. Toby likes to horse play and be goofy.
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  4. leave the skins im a weirdo i eat the skins after baking after you wash d dry them add sour cream, butter 🧈, salt,pepper, or creole seasoning especially mashed potatoes you use butter,and evaporated milk or cream after boiling tender put into mixer some like it lumpy some smooth. add dried garlic powder to taste. or some hand mash [more work] but for seasonings one time one way next another. Cut a slit down the middle add what ever. My mother does a Salt bed wraps it in foil bakes at 350 for about hour or until a fork 🍴 can be pierced easily and removed. you discard the salt. Sweet potato 🍠 i don’t like unless that’s used once a year for thanksgiving but made into chips depends on the maker are ok.
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  5. i’ll try new foods once but palm flowers leary after trying edible flowers once i thought i never get that taste out of my mouth yuck. if it has a floral taste you can have all you want. i’ll pass.
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