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MARK LOCKWOOD
China Country Life
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Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "The Forgotten Recipe for Chinese New Year | Traditional Country Life" video.
never had taro before i think 🤔 Polynesian use it to make poi over in Hawaii. it’s made into a pudding you eat with your fingers
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our US new year is January 1st 12:00 am some places allow fire works others don’t. It all depends on what my parents want to cook. As i said boiled cabbage leaves added sugar. black eyed peas seasoned ham slice to mac n cheese or lima beans. Maybe some apple sauce you add cinnamon brown sugar to taste. Some like it sweeter store bought easier. or you can buy plain and doctor the apple sauce to your liking. Sometimes we bbq. 🐣 easter have candy cook kids get easter baskets go to church my generation girls had easter dresses 👗 in the past had Sunday brunch’s or when my grandmother was alive she’d cook or we’d cook they’d come by. We have had family come to but Jobs and life gets in the way.
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