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MARK LOCKWOOD
China Country Life
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Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "Скрытая жемчужина китайской кухни: 2000-летний рецепт консервированных овощей" video.
since getting older yes i’ve started liking vegetables 🥦 more. Some things i’ll tolerate better now. Used to i’d shimmy gag eating left over pizza 🍕. I ‘d pick off olives 🫒, onion 🧅 bell peppers. Now it’s better than nothing.
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