Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "Preserve Giant Pork Belly for the Whole Year | Authentic Rural Cooking" video.

  1. Yes i do brisket trimmed just enough where you can enjoy it. Done right it melts in your mouth and adds flavor.
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  2. i’ve had it a few times a fast food place called Arby’s has made sandwiches out of it smoked.
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  3. another thing to do is make homemade Jerky. Not sure on like bacon 🥓 jerky idea??
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