Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "800 year-old Siomai Recipe for the Most Satisfying Feast | Traditional Rural Life" video.

  1. i’m sure they grow corn 🌽 enough to sale. nothing like grilled corn. you leave the leaves on you expose the cob itself season to one’s liking once it sorta chars kernels get toasted peel the leaves eat right off the cob lathered in butter 🧈 or cut cobs in half about hand size. bad thing is you get corn 🌽 stuck in your teeth. you can cut the grilled corn off the cob’s eat it that way to.
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