Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "2 Months to Make the Most Famous Chinese Sauce | Traditional Village Life" video.

  1. no i have not seen making this type of dough. or heard of it
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  2. My grandmother back when she was alive ate raw green onion with salt. always made me shiver how are you eating that. Cooking with it in soups is one thing but raw.
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  3. pepper corns i’m sure i do as long as their not too peppery tasting little bit goes a long way for me.
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