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MARK LOCKWOOD
China Country Life
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Comments by "MARK LOCKWOOD" (@MARKLOCKWOOD2012) on "Green Beans Tastier Than Meat | Traditional Rural Life" video.
the ones you picked you can roast them. Kosher salt/olive oil.
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green beans garlic,salt ,pepper, ham hock if your fortunate to find em use either chicken broth or water. Simmer till tinder.
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yes but i think as my parents have gotten older smoked meats causes indigestion so they wrap things foil after a partial smoke meats to cut back.
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Wow my grand mother after washing the green onions cut off the root certain meals eat the green onion straight dipping in salt. i’d tell her more power to you.
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