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Oldshoes
South China Morning Post
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Comments by "Oldshoes" (@oldshoes4290) on "Chrysanthemum tofu: cheap Chinese staple gets upgrade into top-tier treat" video.
They don’t just eat it like that, I’m pretty sure they put it in some kind of soup with crab roe as a compliment.
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momoi hao Depends on what kind of tofu you’re talking about.
1