Comments by "Howard the dot connector." (@peetsnort) on "Ovens Rocky Mountain Bushcraft" channel.

  1. I do it every day with my French press made coffee. It makes it taste smoother for some reason
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  2. People are lazy or just dont have skills to make their own equipment. I made this little fire holder thats very versatile. The handle stays cool because of the low conductivity of khantal wire. This is key to moving the fire around. The rest is just air control. Raise up for hot burning and flat on the sand for simmer. Here's what it looks like. https://youtube.com/shorts/g_m2LNOg5zA?feature=shared. When you've finished with the fire or charcoal you can just bury the whole thing in a hole in the ground to snuff it for re use. Its such a simple thing yet ive had massive success with it. At home i light the charcoal with gas and can cook a steak in 15 minutes from scratch. I even take it to Greece on holiday for hassle free BBQ.
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  3. Just take a lot of pemican Or like me my homemade charcoal burners.charcoal is light.I use wood off the trail for boiling. But I take a whole lot of thick fattty pork chops heavily salted and packed like sliced bread.they last days.even in heat. The charcoal is for them .my charcoal grill is ultra economy. A cup of charcoal will do one thick chop.you can either snuff the unused coals or finish off with hot water for coffee. People are just not interested in my invention.but I try to advertise it .khantal wire. Or nichrome. The fire starts at the bottom. I make khantal wire net to hold the charcoal and the resulting dry heat flow reduces flare ups.plus its more economic with charcoal https://youtube.com/shorts/g_m2LNOg5zA?feature=shared
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  4. So i cant make a decent video but i have made the best simple fire charcoal burner https://youtube.com/shorts/g_m2LNOg5zA?feature=shared
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