Comments by "Howard the dot connector." (@peetsnort) on "The Best Way to Thaw Meat" video.

  1. Enough with the bacteria. Beef is generally bullet proof as far as going off. Salt is a good extender and I have never been sick with beef. We make biltong /jerky in Africa and our ancestors have always been air drying meat You actually need a few bugs to exercise your immune system This is why we have so many allergy kids and asthma
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  2. Nature knows best. The trample will push compost into the soil and lot fed is very labour and oil intensive. People are getting a bit like the fat intense fed meat and poultry and need more venison
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