Comments by "Howard the dot connector." (@peetsnort) on "NYC Cracking Down On PIZZA?! Wood-Burning Pizza Ovens Are LATEST Dem Target" video.

When burnt, wood is carbon neutral meaning it releases only as much Carbon Dioxide into the atmosphere as it absorbed from the atmosphere whilst growing. Not only that, but wood left to decompose on the forest floor gives off the same amount of Carbon Dioxide as burning it does. So burning wood from sustainable sources really is the best way for the environment.
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@lesaamoore I can't imagine coal for pizza. That must be a heat source indirectly heating the chamber. Surely. But I hate coal in suburbs because I often get chest infection from the neighbours smoke. Coal for well burning power generation sure. Possibly with scrubbers. My pizza oven is an alchemy of dry heat and fresh coming in the door and getting super heated on the way out. Plus the baking hot stones underneath. No other words except magic
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@lesaamoore I would be interested in taste of the underneath of the pizza. I know coal has a higher calorific heat but the fumes stink. Have you had a coal pizza. My little wood oven does 500 celcius but 400 to 450 is ideal. 90 seconds flat
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@lesaamoore oh god yeah chicken is amazing. Crispy but moist inside. Even cheap chicken tastes more like organic.
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