Comments by "Howard the dot connector." (@peetsnort) on "Why Japanese Chef’s Knives Are So Expensive | So Expensive" video.

  1. The victorinox is 25 £ and is fantastic. I have one and I'm constantly surprised how good it is compared to the 100 £ one I have
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  2.  @conradmcdougall3629  yup. Fools and their money are soon parted. The Japanese knife is also brittle and the tips often snap off
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  3. My ten pounds knife can do the same thing with the tomato. The standard is the standing paper cut
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  4.  @MegaSupernowa  and what's more my son you will deserve the feeling of achievement
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  5. Exactly. The fish knife is a 5 mm spine
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