Comments by "Howard the dot connector." (@peetsnort) on "Cowboy Kent Rollins" channel.

  1. The single biggest thing is that pouring of cold water. I live in the UK and I generally use a French press. Soak for a minute and pour one sixth cold on top of the poured cup and that smoothes the bitter. If I don't it's going to be a little harsh. No sugar or milk. The expensive 100 dollar espresso machines a waste of money
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  2. I lost my 20 year old smooth beauty by accident of cold water. Nearly cried. It was so smooth that the fried egg could slide around like a duck on ice
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  3. Littala Sarpaneva is a good Finnish designed pot. You can hang it with hook and chain over the fire and it has a machined bottom for the electric plate. It's also got a removable wooden carry handle. Iv used olive oil for years. I think it's 59 years old and you can still get it on amazon. I don't know what science is behind it but it makes the best beef stew I've had. I suppose the fins cook reindeer venison I have just seen the new one and it's got an enamelled inside like a le creuset. It's bloody expensive too. My one is bare metal inside with a black enamelled outside. Like I said it is about as old as me
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