Comments by "Howard the dot connector." (@peetsnort) on "Favorite Oils for Seasoning Cast Iron" video.

  1. Littala Sarpaneva is a good Finnish designed pot. You can hang it with hook and chain over the fire and it has a machined bottom for the electric plate. It's also got a removable wooden carry handle. Iv used olive oil for years. I think it's 59 years old and you can still get it on amazon. I don't know what science is behind it but it makes the best beef stew I've had. I suppose the fins cook reindeer venison I have just seen the new one and it's got an enamelled inside like a le creuset. It's bloody expensive too. My one is bare metal inside with a black enamelled outside. Like I said it is about as old as me
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