Comments by "Waifer Thyme" (@WaiferThyme) on "Making The Booziest 18th Century Dessert - 1792 - 2 Cups of Wine" video.

  1. This reminds me of the rice 'n raisins we ate as kids! Pure happiness was seeing the pot on the back lof the stove and the crock of brown sugar on the table! Served up in a dish with some milk a d brown sugar - bliss 😋
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  2.  @brownbear2419  sort of but it was cooked on top of the stove instead of baked and the milk was added just before we ate it along with brown sugar.
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  3. Nice bit is the cooking would remove the alcohol from the wine leaving the flavour behind so even kids can eat it
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