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Waifer Thyme
Early American
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Comments by "Waifer Thyme" (@WaiferThyme) on "Why Salads in the 1800s Were So Delicious |Real Historic Recipe| 1817" video.
That looks so lovely and fresh tasting! We have a local delicacy here called Solomon Gundy! at first i thought you meant that but ours is way different lol. Solomon Gundy is chunks of herring and onions put in a jar or crock with pickling spices and left to age in the fridge. Once its,good and mushy, its,served on crackers with sliced onions. Looks awful. Smells terrible. The old timers love it! 😂
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@1BethMcBeth aww bless I bet he was awesome ❤❤❤❤
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