Comments by "Roger Scott Cathey" (@rogerscottcathey) on "Dr. John Campbell"
channel.
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Scientists talk in unit terms, naturally. Regular folk? No. It would be abnormal to think that way.
People think in terms like mouthful, hand full, pinch, smidge. How many units of D3 in a pat of butter? I don't care. I follow my appetite.
I'll never, intentionally, will never talk in "unit" terms where it comes to food, eating or drinking.
How many "units" of appetite do you get per day?
Its ridiculous, a language scaled up from ones used on lab rats. I'm not a "subject", not a "patient", not a lab experiment or a mouse or rat.
So forget that whole language around me anymore.
I'm not hypnotized. And when one isn't, its clear to see who are and why.
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The patent medical philosophy is age old ignorance underpins making a buck off the sick. Nutritional education cuts into that business, which is why that is education was never compulsory or only cursory in medical schools. Until the internet and video platforms became established, nutrition focused tv series were a rarity. Talk show might do a blurb, a food focus as preventative once in a rare while.
Antibiotics and vaccinations are both scam monsters people need to get past. At the very best they are emergency resources with well known negatives, always.
Our understanding of immunity, what actually constitutes the bulk of it is backwards and conducive to morbidity, to death. The key to immunity are the digestive enzymes system. Circulating hydrolases primarily issuing from the pancreas, secreted parenterally and recycled from the intestinal action. They are highly conserved because they are vital to immunity, long before the contact cells can mount a defense. Doubly important bare all the enzyme cofactors and coenzymes: among these especially those that reactivate our enzymes when inactivated by parasitic or viral inhibitors. Among such glutathione, sulfides but centrally hydrocyanic acid, the simplest of the B vitamins. This vitamin has been sequestered by nutritionists and medical people for over 100 years, despite the fact it was proven to be a coenzyme in 1910 at a Yale laboratory by Mendel and Blood, published in the prestigious Journal of Biological Chemistry.
Food is your best medicine. Not just an old saw, it is a fact.
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@noway3795 : Hydrolase action is inhibited, there's no breakdown of hydrolases by spike glycoprotein. "Animated", did you mean while alive or intend "antemortem"?
This issue of putting things in the body supposedly intending to "educate" contact cells or memory cells to tag these as a problem is naïve. Immunity is based on digestion of offenders first and foremost. The specialized contact cells system is primarily devoted to the limbs of the digestive tract, because the enteric hydrolases are at work on food and whatever comes with it, including bacteria. The parenteral digestive system at that limb circulate conjoined with alpha-2 macroglobulins, but are fully active and unsuitable to act at that limb, so macrophages, the phagocytes , white blood cells are intermediation flanks. In the lymphatic system and blood stream the hydrolases can dissociate from the macroglobulins in the presence of suitable substrates. Indeed it seems likely most of them are not macroglobulin-bound.
Coenzymes are required to reactivate inhibited hydrolases, and one such essential coenzyme is hydrocyanic acid. Determined in 1910 to be a B vitamin or coenzyme. The simplest of the B series and essential as the backbone of all amino acids in the natural world of our foods. The neglect of this fact is one reason the science of immunity is retarded, because it is categorized only as a "poison". If it were truly a poison an abundance of foods would be outlawed, from Lima beans and lentils to nectarines
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